Spring Equinox Dinner with Goodis Popup
To celebrate Spring Equinox, I was asked to join the team organising an incredible dinner experience in one of the oldest family perfumeries in France, Molinard. The Goodis Popup included perfume creation, cocktails and a five course meal curtesy of Marco Mattana of Micheline Guide’s Epiro Nice.
I am so excited to share the photos I took of the whole evening event.



































